Korean rice cake

A collection of Korean rice cakes

that are coming!

The latest snack trend is tteok—a chewy rice cake that’s gone viral thanks to Korean celebrities on TikTok!

People are rushing to try it, causing a shortage everywhere. We’ve picked out the best tteok varieties just for you.

Don’t miss out—take a look now!

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HONEY TTEOK

กุลต๊อก (ขนมต๊อกสอดไส้น้ำผึ้งกับงา)

한입방울떡

The top favorite right now is ggul tteok, the most sought-after tteok! If you get your hands on it, you can enjoy

it both chilled and warmed up, delicious either way. The dough is thick and soft; a little warmth makes it even

chewier and more satisfying. It’s filled with honey and white sesame,

giving off a delightful sesame oil aroma. The dough has a slight hint of saltiness, making it incredibly tasty!

Ratings 5/5 ⭐⭐⭐⭐⭐

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PUFFY RICE CAKE

พารัมต๊อก (ขนมต๊อกไส้ถั่วแดง)

바람떡

Baram-tteok is a must-try! Filled with mildly sweet red beans and wrapped in chewy, soft dough, it’s a perfect snack

that’s delicious warm or chilled. Each piece is big and packed with filling, giving you a satisfying bite every time.

Ratings 5/5 ⭐⭐⭐⭐⭐

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FILLING FLAT RICE CAKE

อังโก จอล-พยอน (ขนมต๊อกไส้ถั่วแดง)

앙꼬절편

Angkko Jeolpyeon is another red bean-filled tteok that’s similar to Baram-tteok, but with a few twists! It has a thinner, flatter dough

and a lighter filling, giving it a unique texture and feel. While the experience is different, the delicious taste definitely rivals Baram-tteok!

Ratings 5/5 ⭐⭐⭐⭐⭐

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FILLING BAR RICE CAKE

อังโก คาแรต็อก (ขนมต๊อกไส้ถั่วแดง)

앙꼬가래떡

Garaetteok is another red bean-filled tteok, similar to Angkko Jeolpyeon, but with a thicker

and softer dough. Each piece is generously packed with red bean filling, making it both

filling and delicious. It’s a big, satisfying bite every time!

Ratings 5/5 ⭐⭐⭐⭐⭐

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MILK SWEET HONEY TTEOK

อู-ยู-กูล-ซอล-กี (ขนมต๊อกไส้นมน้ำผึ้ง)

떡집소년우유꿀설기

Milk Sweet Honey Tteok is a rice cake filled with milk and honey, offering a hint of sweetness in every bite.

Since it’s a chilled product, simply let it thaw a bit before enjoying—no extra prep needed!

Just unwrap and savor the soft, mildly sweet taste right away!

Ratings 5/5 ⭐⭐⭐⭐⭐

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CHOCO CHOUCREAM TTEOK

โช-โค-ชู-คึ-ริม-ต็อก (ขนมต๊อกสอดไส้ช็อกโก้ชูครีม)

초코슈크림떡

Choco Choucream Tteok is a must-try for chocolate lovers! Filled with rich chocolate cream,

this thick, soft rice cake has a hint of sweetness in every bite. Enjoy it chilled for a cool treat

or warm it up for extra softness—either way, it’s delicious! Don’t miss out

Ratings 5/5 ⭐⭐⭐⭐⭐

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SOFT FRUIT RICE CAKE

มัล-ลัง-ควา-อิล-ต็อก (ขนมต๊อกสอดไส้รสผลไม้)

굳지않는떡예향떡말랑과일떡

Soft Fruit Rice Cake features seven colorful pieces, each with a unique fruit flavor filling:

• Red: Colored with strawberry and filled with strawberry cream.
• Orange: Colored with orange and paprika, with a strawberry cream filling.
• Yellow: Tinted with Chinese matrimony vine and chrysanthemum seeds, filled with strawberry cream.
• Green: Made with lamie leaf and mochi leaf, filled with yuzu orange.
• Blue: Food coloring gives this a soft blue, with a yuzu filling.
• Indigo: Dark blue from natural squid ink, filled with yuzu.
• Purple: Sweet potato powder provides the color, with strawberry cream inside.

• A fun, fruity twist in every bite!

Ratings 5/5 ⭐⭐⭐⭐⭐

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DAEGU HONEY TEOK

ต๊อกแดกู (ขนมต๊อกราดน้ำผึ้ง)

떡집소년대구꿀떡

Daegu Honey Tteok is a plain rice cake drizzled with sweet honey. For the best experience, heat it in the

microwave at 700W for no more than 1 minute to keep the tteok from melting. Perfect as a light, tasty snack!

Ratings 5/5 ⭐⭐⭐⭐⭐

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TTEOK MUGWORT RICE CAKE

คาแรต๊อก (ขนมต็อกผสมจิงจูฉ่าย)

쑥가래떡

Tteok Mugwort Rice Cake is a simple, pure rice cake mixed with mugwort, giving it a subtle, herbal aroma.

You can enjoy it as is, grill it for a bit of crispiness, or drizzle honey or condensed milk on top for extra flavor!

Available in three colors—white, green, and brown—it’s a delicious treat you won’t want to miss!

Ratings 5/5 ⭐⭐⭐⭐⭐

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RICE CAKE CHOCO PIE

ซัลต๊อกพาย (ขนมต๊อกเคลือบช็อคโกแลต สอดไส้ช็อคโกแลต)

찰떡파이

Rice Cake Choco Pie by Lotte is a chocolate-covered rice cake filled with rich chocolate. The soft, slightly sweet tteok

layer is perfect for those who love a chewy bite. Made with real chocolate, it’s delightful when chilled—making it chewy and giving a cool,

sweet flavor. At room temperature, it’s soft and mochi-like, while warming it up turns the chocolate filling into a gooey,

lava-like center with even softer tteok that melts in your mouth. A must-try for chocolate lovers!

Ratings 5/5 ⭐⭐⭐⭐⭐

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HOTTEOK

โฮต๊อก (แพนเค้กเกาหลี)

별이호떡

Hotteok or Korean pancakes, are filled with a mix of brown sugar and nuts. The dough comes in two options:

classic and matcha flavor. Heat them up and pair with tea or coffee for a delicious treat. A must-try snack!

Ratings 5/5 ⭐⭐⭐⭐⭐

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End.

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