Al Ddeul Kkoma Gimmari (Kimari) 1 kg.
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Al Ddeul Kkoma Gimmari (Kimari Korea Fried Seaweed Roll) 1 kg.
꼬마김말이
#Notes
❄️Frozen pack products + dry ice
Size: Small box: 14 packs/box
Size: Big box: 20 packs/box
Kimari or gimmari, are Korean deep-fried seaweed rolls that are well-loved by locals! They are cheap, easy to eat on the go, and delicious! You can eat it as a snack, a starter, or paired with other Korean dishes to make a meal. Therefore, you can find these savoury treats at every corner in South Korea. However, you can now try making them at home with a few simple ingredients! Our tried and tested recipe will give you an authentic taste of Korean street food at home.
What is Kimari?
Kimari (gimmari or gimari) is a popular Korean snack that you will find in street stalls and night markets. These deep fried seaweed rolls are a common street food like Korean corn dogs! They are made from seasoned glass noodles wrapped in seaweed. Then, they are coated in a light batter that is deep-fried until golden brown. It can be served on its own or with any gimari sauce of your choice. Moreover, you can make homemade Korean deep-fried rolls with just a few simple ingredients.
How do you eat gimari?
Gimari can be eaten on its own or with your favourite dipping sauce of choice. But, Koreans will most commonly eat this with tteokbokki, a spicy rice cake dish. Locals will usually eat Korean deep fried seaweed spring rolls by hand or using chopsticks. As gimmari is relatively mess-free and easy to eat on the go, they are popular street stalls in Seoul.
What do you eat with Gimmari?
Tteokbokki is usually eaten with gimmari. Tteokbokki is a quintessential dish that is found in snack bars, fast food restaurants, and street stalls throughout South Korea. The convenience and inexpensive cost of tteokbokki make the dish extremely popular among students and tourists. Kimari and tteokbokki are often eaten together to complement the chewy texture of the rice cake. This is because, gimari provides an addicting crunch that is savoury and satisfying. Meanwhile, tteokbokki is often packed with noodles (to make rabokki), luncheon meat, sausages, and boiled eggs.
Tteokbokki is often served with battered and deep-fried foods called twigim. Twigim consists of various tempura-battered vegetables, dumplings, squid, shrimp, and of course, kimari. The tteokbokki and gimari are dipped into the sauce that makes the perfect combination of sweet, salty, and spicy.
Fried seaweed chips are a simple snack that you can make in a few minutes. Moreover, this snack also has many nutritional benefits owing to the healthy nori ingredient. Therefore, we recommend you making this snack both kids and adults will enjoy.
