Yukgaejang Ramen (Nongshim) 464g to Pack (32ea/Box)

Yukgaejang Ramen

• Korean Name : 농심육개장라면멀티
• English Name : Yukgaejang Ramen
• Thai Name : ยุกเกจัง ราเมน (บะหมี่กึ่งสำเร็จรส รสซุปเนื้อ)
• Brand : Nongshim
• Gross Weight : 116g
• Box : 32 ea / Box

FDA Certification : 8801043042970

About this item

Nongshim’s Yukgaejang Instant Noodles are a ruthlessly deceiving classic that somehow have yet to be thrown to the curb. You’re probably wondering how these noodles could be deceiving… The name implies that there should be some flavor of meat (Yuk — meat). However, after tasting these naughty noodles, I only really ever tasted notes of seafood. Have my taste buds gone sour? Have I scorched my tongue with Hot Chicken Flavored Ramen to the point of no return? Why, oh, why have the Ramen Gods forsaken my MSG-laden soul…? We may never know…

Flavor:

Because this package of instant noodles has been crafted after a traditional dish, it must be an instant classic, I guess? Forget about flavor accuracy. It’s ok to just write the name of the traditional dish on the package instead… Very disappointing…

For me, the broth taste more like a seafood-based broth than a meat one. They didn’t even add any chunks of meat to ramen either. It mostly consisted of the eomuk (fried minced fish) and pa (scallions). The soup is rather light. The broth isn’t very salty, which could be either good or bad and, strangely, not spicy at all.

Spiciness:

Traditional yukgaejang might be a challenge for some people with weak tongues and stomachs, but this is definitely not the case with this instant ramen ripoff. I think most children would be perfectly peachy with this level of heat.

Smell:

The odor given off by these noodles is nothing special. It either smells like your basic instant ramen or like the first opening of a bag of Korean, flavored potato chips. How’s that for being specific?

Texture:

These noodles are rail thin. They are almost thread-like when compared to other styles of instant noodles. If cooking speed is important to you, these noodles will give you +1 to productivity. The cooking time is only 2 minutes, which explains a lot. Even when cooking these noodles for this short of time, they came out incredibly soft and did not hold up long against the broth.

Ingredients:

Wheat flour (Australia, USA), palm oil (Malaysia), potato starch (Germany), modified starch, gluten, egg shell calcium, refined salt, vegetable seasoning oil, soy sauce seasoning, noodle additive, alkaline agent (acidity regulator), compound (acidity regulator), green tea oligo seasoning solution, vitamin B2, soup seasoning/yukkejang, refined salt, light soy sauce seasoning, amino acid seasoning soy sauce powder, corn syrup powder, refined sugar, seasoning powder, stir-fry seasoning powder, soup seasoning powder, meat seasoning powder, yeast seasoning powder, garlic extract powder, complex seasoning powder, palm seasoning powder, pepper powder, spicy seasoning powder, sodium 5'-ribonucleotide, red pepper powder, spring onion seasoning powder, sodium succinate, chili seasoning powder, lecithin, minced meat, dried fish cake, dried spring onion. Contains eggs, milk, soybeans, wheat, pork, chicken, and beef.

Nutritions:

Total Weight 464g (116g x 4 bags) 515 kcal per bag (116g)

Sodium: 1,780 mg Carbohydrates: 77 g Sugar: 2 g Fat: 18 g Trans Fat: 0 g Saturated Fat: 9 g Cholesterol: 2 mg Protein: 11 g Calcium: 144 mg

Allergy Advice:

For allergens, see ingredients in bold or underlined.

Produced in a factory that processes products containing:

Contains eggs, milk, soybeans, wheat, pork, chicken, and beef.

Country of Origin:

South Korea

Storage:

Store in a cool dry place, out of direct sunlight.